Best Coffee For Cold Brew. It all depends on what taste you want to get. For the purposes of cold brewing, coffee drinkers the world over recommend that you stick with coarse grinds.

Contrasted to hot coffee which is brewed at around 91°c to 96°c, cold brew is brewed at 2°c to 21°c.

In that case, you have to make sure you choose the best coffee beans or grounds for cold brew. The cold brew coffee is best known for its smooth texture with lower acidity levels and a low level of bitterness. In our guide to the best coffee for cold brew we will give you our top five picks for this rising star brewing option. Delicious, smooth cold brew coffee: Cold brew processing works by steeping the ground coffee in cold water for a long period of time. Unlike making espresso, there is no heat or pressure involved to extract the flavor from smooth and well loved by cold coffee drinkers, we think these are some of the best coffee grounds for cold brew. Choosing the best coffee beans for cold brew is challenging, but here are some tips to get you started. Cold brew is mild and smooth, with less bitterness and lower acidity than hot brew coffee, and it is the perfect way to bring out the most subtle flavors of a coffee bean. Cold brew coffee is growing in popularity and for good reason. Homemade cold brew vs canned cold brew coffee. But they're also easy to master.